I use this as a side dish to anything. Its fast and simple and can be made up to a day in advance.
1 to 2lbs red potatoes (any kind of tater will work as long as its
clean) cut into small cubes
1/3 to 1/4 C olive oil
3 to 4 teaspoons of red wine vinegar (balsamic will work)
1 to 2 teaspoons of dijon mustard (or brown or plain yellow will work in a pinch)
3 cloves garlic finely chopped
1 teaspoon salt and pepper
2 teaspoons fresh thyme or 1 teaspoon dried
Boil the potatoes until a fork goes in and out easily. Drain and set aside.
Combine all other ingredients in a large bowl. Toss in the potatoes.
Thats it. I usually place the bowl in the fridge for an hour or two and
serve it cold, but it tastes just as good hot.
Bon Appetit
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